Best Egg Tart Ever!
We've been in Portugal for a week and a half now, we haven't been wow'ed by any particular food we tried, except for the Portugese egg tart from the Pasteis de Belem. They are served warm, with just the right crunchiness on the outside and the perfect silky smooth texture on the inside. The filling is not too heavy nor too bland. The secret to enhance the taste is the powdered sugar and cinnamon powder that you can add on after. I miss the po tat already!
2 responses to “Best Egg Tart Ever!”
Leave a comment
Recent Comments
 | Emma on The Wonders of Ancient Egypt a… |
| Emma on The Wonders of Ancient Egypt a… |
 | nancy on Home Sweet Home |
| May on Home Sweet Home |
| Andrea Sam on Home Sweet Home |
fromwonderintowonder 
the next time you guys are in new york, we’ll take you to the portugese section of newark to get those same egg tarts! they are delicious, one of my favorites too!
I’ve never ever eaten such an amazing and delicious egg tart before! Chung loi may sick gor gum ho sick go po tat! ho ho ho sick ahhhhhhhh!